Exploring the sweet world: A comprehensive baking classes

Are you a culinary enthusiast, eager to conquer the magical world of pastries? Or do you wish to elevate your baking skills to a more professional level? Don't miss the golden opportunity with the comprehensive baking course "from Asia to Europe" at Vietnam Australia Vocational College, where flavor and art blend, opening up a colorful and emotional culinary journey. 

Step into the diverse world of pastries: The course will take you through unique culinary cultures, from familiar and close Vietnamese cakes to world-renowned masterpieces: crispy Croissants, fragrant Baguettes, alluring Black Forest cakes, warm Raisin Toasts,... and colorful masterpieces that conquer all senses: delicate Macarons, intricate Mille-feuille, sweet Tiramisu,... All will be encapsulated in a unique experience journey, specially designed by the dedicated experts at Vietnam Australia Vocational College (VAVC). 

Why is the baking course at VAVC the perfect choice? 

• Comprehensive and in-depth training program: From the most basic techniques to advanced secrets, the training program covers all aspects of the art of baking, from bread, Asian cakes to European cakes, helping you solidify your knowledge and confidently practice. 
• High-class, convenient learning experience: Competitive tuition fees come with outstanding values. VAVC is equipped with a modern, clean kitchen space according to 5-star restaurant standards, providing full high-quality ingredients and tools, allowing you to fully focus on learning and creativity. 
• Dedicated, experienced instructors: Led by top experts from famous resorts, you will gain practical knowledge, valuable experiences, and career secrets distilled over many years. 
• Optimal, high-interaction class model: With a limited number of less than 7 students per class, each student will receive close attention and dedicated guidance from the instructor. Ensuring maximum learning efficiency and addressing all questions throughout the practice process. 

Whether you are an enthusiastic beginner or an experienced baker looking to enhance your skills, the baking course at Vietnam Australia Vocational College is designed to meet your needs and ignite your passion. 

This course is specially designed for: 

• Culinary enthusiasts and baking lovers: Do you have an endless love for sweet pastries and want to create culinary masterpieces with your own hands? The course will help your passion soar higher and further. 
• Those who want to start a baking career: Do you dream of owning a charming bakery or working in the professional environment of restaurants and hotels? The course will equip you with the necessary knowledge and skills to step into the promising world of pastries. 
• Experienced bakers wanting to improve their skills: Do you have baking experience but want to learn new techniques, explore unique recipes, and update modern baking trends? The course will help you perfect your skills and become more professional. 
• Young people seeking a stable and creative career: Are you looking for a job that is both stable in income and creative in nature? Baking is a great choice for you. 
• Anyone who wants to bake delicious treats for family and friends: Do you want to showcase your baking skills to treat your loved ones with delicious and beautiful pastries? The course will help you turn your home kitchen into a mini bakery. 



The course is scientifically and systematically designed, guiding you step by step to explore the world of pastries, from foundational knowledge to advanced techniques, ensuring you will confidently create delicious and beautiful cakes. 

Phase 1: Solid Foundation (Basic): 

• Identifying and using ingredients: Familiarize yourself with various types of flour, sugar, butter, eggs, milk, etc., and how to store and use them effectively. 
• Basic techniques: Learn basic techniques such as kneading dough, beating eggs, mixing batter, and basic cake shaping. 
• Practice basic cakes: Sandwich bread, sponge cake, cookies, ... 

Phase 2: Exploring Asian Flavors: 

• Introduction to Asian cakes: Learn about the culinary culture and typical cakes of Asian countries. 
• Practice popular Asian cakes: Steamed buns, mooncakes, pia cakes, Vietnamese sweet cakes, etc. 
• Asian cake decoration techniques: Learn how to decorate cakes using traditional ingredients and techniques. 

Phase 3: Conquering European Pastries: 

• Introduction to European cakes: Learn about the history and famous European cakes. 
• Advanced European baking techniques: Learn more complex baking techniques such as making mille-feuille, cream puffs, mousse cakes, tarts, etc. 
• Practice classic European cakes: Croissant, Baguette, Macaron, Tiramisu, Black Forest, etc. 
• European cake decoration techniques: Learn how to use chocolate, fresh cream, fruits, etc., to decorate cakes elegantly and beautifully. 

Phase 4: Advanced and Creative (Advanced/Professional): 

• Artistic cake shaping techniques: Learn how to shape 3D cakes, complex decorated cakes, etc. 
• Combining flavors and ingredients: Learn how to combine different flavors and ingredients to create unique cakes. 
• Themed cake practice: Practice making cakes for different themes such as birthday cakes, wedding cakes, Christmas cakes 

To get ready for the course, you should prepare the following: 

Identify your learning goals: 

• Do you want to learn baking out of passion or to develop a career? Clearly defining your goals will help you choose the right course and focus on the necessary knowledge and skills. 
• What type of baking do you want to specialize in? (Bread, Asian cakes, European cakes, cream cakes, etc.) Although it is a comprehensive course, having an initial direction will help you absorb knowledge more effectively. 

Mental preparation: 

• Learning spirit: Come to class with an open mind, ready to learn new knowledge and skills. 
• Patience and meticulousness: Baking requires patience and meticulousness in every step. Be prepared to practice and hone your skills. 
• Passion and enthusiasm: Passion is the greatest motivation to help you overcome difficulties and achieve success in the field of baking. 

Material preparation (depending on the course requirements): 

• Clothing: Neat, clean, and comfortable clothing. Some schools may require uniforms. 
• Footwear: Flat, non-slip shoes. 
• Notebook and pen: To take notes on important knowledge and recipes. 
• Cake box: To bring your creations home (if allowed). 

Learning Attitude: 

• Punctuality: Arriving on time not only shows respect for the instructor and fellow students but also ensures you don't miss important information. 
• Focus: Pay close attention to the instructor's guidance and actively participate in practical activities. 
• Proactive questioning: Don't hesitate to ask questions if you have any doubts. Instructors are always ready to answer and support you. 
• Cooperative spirit: Baking is often a group activity. Cooperate well with other students to learn and share experiences together. 
• Hygiene: Personal and workspace hygiene is crucial in a baking environment. Keep everything clean to ensure food safety. 

During Practice: 

• Follow instructions: Adhere to the instructor's guidelines on recipes, techniques, and baking processes. 
• Careful note-taking: Record important recipes, tips, and notes during the course. 
• Regular practice: The more you practice, the better your skills will become. Take advantage of practice time both in class and at home. 
• Proper use of tools: Use and maintain baking tools correctly to ensure safety and longevity. 
• Check ingredients: Before starting, carefully check the quality and quantity of ingredients. 

Personal Hygiene and Attire: 

• Neat clothing: Wear neat, comfortable clothing that allows easy movement and is easy to clean. 
• Tidy hair: Tie your hair neatly to prevent it from falling into the food. 
• Clean nails: Keep your nails short and clean. 
• Frequent hand washing: Wash your hands thoroughly with soap before, during, and after baking.