Sunny Cake: Where Your Passion for Baking Begins

Hong Kong Sponge Cake and Perfect Decorating

• Hong Kong Sponge Cake
• Learn how to make a soft, fluffy sponge cake that melts in your mouth. This cake is made without any additives or preservatives, ensuring a natural and delicious taste.
• Modern Color Combination and Smooth Coating
• Learn modern color techniques, from pastel to trendy shades, and how to coat the cake quickly and smoothly. You’ll also master creating unique, delicate color effects.
• Making Various Sponge Cakes
• Includes cocoa, green tea, and traditional sponge cake bases.
• Topping Cream Mixing and Techniques
• Learn to make firm, chewy, and smooth topping cream that helps flower decorations stay in shape without wilting. The cream is not too sweet, not too greasy, and is perfect for any cake.

Cake Decorating Topics

1. Cake painting techniques.
2. Modern decoration style (classic Korean cake design).
3. Buttercream flower decoration: roses, baby’s breath, chrysanthemums, petals, and edible leaves.
4. Round flower cake design.
5. Tulip bouquet cake design.
6. Writing on cakes practice.

Additionally, you will learn how to fix ruined cream and store it for long periods while maintaining its quality.

Join us at Sunny Cake to master the art of perfect cake making!



Target Audience

The cake decorating course at Sunny Cake is suitable for the following groups:

1. Beginners: Those with no baking experience but who are eager to learn cake-making from scratch.
2. Creative Individuals: People who want to learn the art of cake decoration and create unique cake designs.
3. Aspiring Cake Shop Owners: Those looking to start a cake business and want to learn the foundational skills for cake bases and decoration.
4. Those Looking to Improve Their Skills: People who already have basic baking knowledge and want to learn advanced decoration techniques.
5. English Speakers: Foreigners who wish to take the course in English.

If you have a passion for baking and want to explore professional cake-making techniques, Sunny Cake is the perfect place to start your journey!

Sunny Cake Cake Decorating Course Process

• Day 1: Learn how to make Hong Kong sponge cake – soft, smooth, light as a cloud, and melts in your mouth. This cake contains no additives or preservatives, ensuring a 100% natural and delicious taste.
• Day 2+3: Learn modern color combinations, pastel tones, and trendy shades. You will master how to combine colors to suit various cake styles.
• Day 4+5: Learn how to coat the cake quickly and smoothly while preventing any color bleeding on the body of the cake.
• Day 6+7+8: Learn to make different sponge cakes, including cocoa, green tea, and traditional sponge cake.

Especially, you will learn how to mix and make a firm, smooth topping cream that holds flower decorations in place without melting. The cream is not too sweet, not greasy, and balanced in flavor.

Learn all about how to mix, fix ruined cream, and properly store cream.

• Day 9+10: Practice the technique of coating the cake to achieve a smooth, perfect finish.

What to Prepare for the Class

• A Willingness to Learn: Come to class with a positive attitude, ready to explore and learn new skills.
• Comfortable Clothing: Since the class involves working with various materials and creams, it's recommended to wear comfortable clothes that allow for easy movement, without worrying about getting dirty.

Note:

• All course content will be available with review videos after the course ends, along with a full set of recipe materials.
• When registering, please pay 30% of the tuition fee to confirm your spot, and the remaining balance should be paid on the first day of class.
• Tuition fees or deposits paid are non-refundable and non-cancellable. If you are unable to attend class as scheduled or need to stop mid-course due to personal reasons, Sunny Cake will support you in deferring or rescheduling your course within 6 months. Please take note.